© Pint of Science, 2026. All rights reserved.
What really goes into the food we grow and the systems behind it? This day dives into the challenges and surprises of modern Irish farming -- from producing the best apples and tackling invasive weeds to understanding insect behaviour and improving farm safety. It’s a look at how research and farming come together to solve everyday problems in the field.
The journey to the perfect apple
Alberto Ramos Luz
(Research Officer)
Ever wondered what it takes to grow the perfect apple? From crisp texture and sweet flavour to flawless appearance, consumers expect a lot from every bite. But behind the scenes, producing high-quality apples in a place like Ireland is a real challenge. This talk explores the balance between nature, science, and profitability – and how research at Teagasc is helping make it possible.
Zombie Aphids - How insects can be manipulated
Maximilian Schughart
(Post Doctoral Fellow)
The hit TV show "The Last of Us", where a fungus creates human zombies, is inspired by real fungi that can control the behaviour of ants. But fungi aren’t alone – research has shown that viruses can also manipulate insect behaviour. In this presentation, discover “zombie aphids” and how they spread viruses through Ireland’s crops, revealing a strange hidden world that impacts agriculture.
The hidden world of (plant) viruses
Marta Niedzicka
(Postdoctoral Researcher)
Have you ever wondered if plants could get sick like us? This story explores the invisible world of plant viruses—their diversity, the dangers they pose to crops, their unexpected benefits, and how we might harness them to our advantage. Why does plant viral illness matter, and are there even "good viruses" among them? Discover why understanding plant viruses is critical for our crops and the world.
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Other Carpe Diem events
2026-05-20
Plants, pests, and the past
Carpe Diem
Bank House, Court Place, Carlow, R93XA03, Ireland